Free EU shipping from 49€ | Delivery in 3 - 7 days


Scent inspired by
Sugar Addict
Gourmand eau de parfum, for everyone
in the EU
in 3 to 7 days
from €49
to return
Sugar and cinnamon over cocoa and coffee, with rum, tonka and vanilla in the base. An openly sweet gourmand for people who want a dessert scent with a little bitterness to balance it.
Inspired by BORNTOSTANDOUT Sugar Addict (2023).
The detail
- Olfactive family
- Gourmand
- Top notes
- Sugar, Cinnamon Essence
- Heart notes
- Cocoa, Coffee Extract
- Base notes
- Tonka Bean, Vanilla Absolute, Rum, Labdanum Absolute, Cashmere Wood
- Season
- Autumn and winter
- When to wear
- Day and evening
- Concentration
- Eau de parfum, up to 40% perfume oil
- Sizes
- 50 ml and 100 ml
- Made in
- European Union
The pyramid
On the skin
About the perfume
Sugar Addict, inspired by BORNTOSTANDOUT Sugar Addict (2023)
Sugar Addict leads with granulated sugar and cinnamon, like the top of a fresh pastry. Cocoa and coffee extract follow, and their slight bitterness gives the sweetness something to push against. Rum brings a boozy depth to the base, alongside tonka bean, vanilla absolute and labdanum, a dark resin. Cashmere wood, a smooth musky-woody note, holds it together.
About the original
Sugar Addict is part of BORNTOSTANDOUT's core eau de parfum collection, and one fragrance reference gives 2023 as its launch year. The Seoul niche house credits it to Anne-Sophie Behaghel. The brand suggests wearing it as a skin scent or layering it with others. It is separate from the house's Cola Addict and has no connection to Franck Boclet Sugar or Aquolina Pink Sugar.
Our version
Ours is an independent eau de parfum made to evoke the same character. It is not BORNTOSTANDOUT stock, not an official relaunch and not the original formula.
| The original | Our version | |
|---|---|---|
| Brand | BORNTOSTANDOUT | Parfumour |
| First released | 2023 | In production |
| Format | Eau de Parfum | Eau de parfum, 50 ml or 100 ml |
| Availability | Still sold by the brand | Available |
Who it suits
Sweetness is the whole idea, so it will appeal most to those who like confectionery scents and want cocoa and rum in the mix. Coffee and labdanum add some balance. Sugary perfumes that feel cloying to you will not be redeemed by this one.
Related scents
Notes
Notes of the original fragrance, as published by the brand.
Top notes: Sugar, Cinnamon Essence
Heart notes: Cocoa, Coffee Extract
Base notes: Tonka Bean, Vanilla Absolute, Rum, Labdanum Absolute, Cashmere Wood
How it smells
Sugar and cinnamon essence open it, sweet and spiced.
Cocoa and coffee extract come next, bringing a roasted, faintly bitter middle.
Tonka bean, vanilla absolute, rum, labdanum and cashmere wood make a dense, boozy base.
Common questions
How sweet is Sugar Addict?
Very. Sugar leads, and cocoa, vanilla and tonka add more. Coffee and labdanum give it a slightly bitter counterweight.
Is Sugar Addict similar to Pink Sugar?
They are different fragrances from different brands. Sugar Addict is built on sugar, cinnamon, cocoa, coffee and rum.
Shipping
Inside the EU, delivery is free on orders of €49 or more. Below that it is a flat €4.99. Outside the EU, delivery is a flat €4.99 on every order. We send every order in 1 to 2 working days. It arrives in 3 to 7 days across the EU and in 7 to 14 days outside the EU. You have 14 days to return an unopened bottle.
Disclaimer
BORNTOSTANDOUT and Sugar Addict are trademarks of their respective owners, and all rights remain with them. Parfumour is not affiliated with, endorsed by, sponsored by, or connected to BORNTOSTANDOUT in any way, and no business relationship of any kind is implied. Our product is an original interpretation created to evoke a similar scent profile, and the trademark names are used purely for honest, descriptive comparison, so that you can quickly identify the style and fragrance family you are looking for. We make no claim to sell the original product, and we do not use the same ingredients or formula. Any similarity lies in the overall impression of the scent as interpreted by our own perfumers, not in the source materials.
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